innovation, responsible tourism, cookbook, cuisine, scienceMarianna PhillipsApril 29, 2020pierre thiam, innovation, diversity, senegal, dakar, west africa, cuisine, yolele foods, executive chef, author Pierre Thiam: Innovation & Food innovation, responsible tourism, cookbook, cuisine, scienceMarianna PhillipsApril 29, 2020pierre thiam, innovation, diversity, senegal, dakar, west africa, cuisine, yolele foods, executive chef, author
